DESSERTS

Ube-infused custard flan, naturally violet in color, baked low and slow for an ultra-smooth texture. Finished with a light caramel glaze that balances the earthy sweetness of premium purple yam. Rich, elegant, and delicately aromatic.

A refined selection of three traditional Greek-style baklava pastries, featuring layers of flaky phyllo dough filled with walnuts, almonds, and pistachios, finished with chocolate drizzle, crushed pistachios, and a cherry garnish.